Mobile Juicing Service

Montezuma Orchard Restoration Project + Apple Core Project = Your Mobile Juicing Team!
Holy Moly! If we cannot eat all these apples then let us DRINK them = Pure & Local Apple Juice!

Why Mobile Juicing?

Montezuma Orchard Restoration Project has worked persistently to rebuild the critical infrastructure needed to store and process the region’s previously wasted heritage fruit into a value-added product. As a result, small family farms that have not had reliable markets for their orchard crops in decades now can receive revenue from their fruit, incentivizing them to manage their orchards and plant new trees. These heritage orchards are irreplaceable building blocks for a restored economy based upon the legendary quality and diversity of Montezuma Valley Fruits.

Our Service

Montezuma Orchard Restoration Project and the Apple Core Project have teamed up to offer Mobile Juicing Service to farmers, orchard owners, cider makers, and other local enterprises located in SW Colorado and the Four Corners Region. We offer both pasteurized and non pasteurized juicing service. Pasteurized juice is packaged into 5 liter juice boxes for retail sales. Non pasteurized juice is pressed directly into totes/tanks for hard cider production.

Pasteurized juice production for retail sales requires a facility approved for manufactured food processing (Hazard Analysis Critical Control Point plan/HACCP). MORP currently has three approved sites including its own Orchard Hub location at 13751 Road 29, Dolores, Colorado. Please see price list below for processing apples and pears. We can also process other fruits including grapes and berries, and stone fruits such as peaches, cherries, apricots, and plums. Those prices are TBD so please contact us with questions: morporchard@gmail.com

MORP can service a 100 mile radius from Dolores, Colorado. One hundred bushel minimum to travel to site. Pasteurized juice for retail sales requires a HACCP approved location. For distances greater than 100 miles or to discuss HACCP approval, please contact us: morporchard@gmail.com.

Apple & Pear Juicing prices

  • Pasteurized juice boxes, 5 Liters: Quantities less than 100 bushels per customer: $7.50 per box; Quantities 100 bushels or greater per customer: $6.50 per box. Suggested retail price: $20-25.
  • Non pasteurized juice pressed into own totes/tanks: $2 per gallon for quantities less than 400 bushels per customer; Quantities of 400 bushels or greater per customer: $1.50 per gallon.
Dear Apple Juice Lover,

Your every sip of pure and local heirloom apple juice directly supports our joint missions to preserve Colorado’s fruit growing heritage and restore an orchard culture and economy to the southwestern region.

We work to promote fruit tree preservation through mapping, identifying, grafting, planting, documenting and connecting local resources for preservation.

By providing mobile juicing services to area farmers, we help to build a market for previously un-harvested fruit in this very juice you drink.

Thank you for your support. Together we are the dedicated CORE keeping Colorado “Orchard County”.

Montezuma Orchard Restoration Project
Apple Core Project

Ingredients: Pasteurized, unfiltered apple juice
Processed and Packaged by: Montezuma Orchard Restoration Project
Instructions:
Pulp can naturally occur and may settle. Shake if desired.
Two month shelf life after opening.
Refrigerate after opening.
Keep box in pouring position once opened to prevent air from entering the bag.
DO NOT FREEZE