Description
To date, MORP has found only one tree of this variety growing in Colorado’s historic orchards. It is the earliest variety to ripen that we know, ripening before Yellow Transparent. Lovely, cherry-red fruits with tender, melting, aromatic flesh. Like most summer apples they are best eaten when perfectly ripe off the tree. Visit often as they ripen over several weeks. Once they are past prime, dry them and turn into red sauce.
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