Description
A very cold hardy apple that was introduced in 1868 by a Minnesota Horticulturist and commonly planted in Colorado. Excellent dessert and multi-use apple, picked a few weeks early for cooking. Great in pies and makes pink applesauce. Beautiful fruit ripens to bright red across the surface. Crisp, very juicy flesh. Refreshing, sprightly, vinous flavor with hint of strawberry. Beautiful, long-lasting pink and white blossoms that make it a good pollinator.
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