Description
The Yellow Bellflower apple is one of the first named American varieties. A favorite for baked apples. This variety has fruit that’s quite variable in size, with attractive lemon yellow color and pinkish-blush in sunny exposures. Flesh whitish, firm, fine-grained, rather tender, aromatic, quite acidic early in season. Usually picked on the tart side, then mellowed in storage for several months.
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