Description
A large greenish-yellow fruit with rough skin and dark red blush on exposed fruits. Crisp, tangy, highly aromatic flesh that sweetens in storage or left hanging late on tree. Produces an outstanding, all-purpose, tart apple with a high acid content. Long sought after by chefs and cider makers for its sharp flavor allowing it to hold up in the oven and bottle.
Choose rootstock type depending on availability:
Malus domestica Standard sized seedling rootstock. This is what trees were historically grafted on. These will be large trees that will grow for a century or more due to their cold hardiness and drought tolerance. Plant 25 feet or more apart.
M111 Semi Dwarf rootstock. 3/4 size of standard. A good compromise if you want a slightly smaller tree. Plant 15 feet or more apart.
M7 Semi Dwarf, Smaller than M111. Probably not as long lived, but produces sooner. Longer lived than M26. Plant 12 feet or more apart.
M26 Dwarf, Short lived (a few decades), fast producing, needs staked, not drought tolerant or as cold hardy, plant as close to 1-2 feet apart.
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