Description
A very beautiful summer apple originating in New York around 1850; and frequently found on 100 year old trees in Colorado. Excellent for both fresh eating and cooking. The fruit should be picked when the skin begins to develop a milky appearance; ripens over a 2-3 week period. Medium sized fruit is quite elongated in appearance with smooth yellowish-white skin nearly covered with stripes of red and crimson. Tender white flesh is juicy, aromatic and highly flavored.
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