Description
For the connoisseur who prizes a rich, complex flavor and firm, crisp, juicy texture, this apple has few peers. It’s unique distinctive taste combined with great keeping qualities made it the most prized of American dessert apples from the early 18th century. As a gesture of appreciation, Parliament permitted the Virginia apple to enter Britain duty-free, and the Newtown Pippin became an important export, commanding premium prices in the English market.
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